Join us for a series of bite-sized conversations inspired by current exhibitions and stories from the collection.
This History Bites session featuring a deep dive into the collection vaults. We’ll be looking into the museum’s collection of cookbooks and cooking tools. From Second World War rationing to a Covid Community Cookbook, and all the happier times in between, this session will tell you the story of Guelph through the food we eat.
Did you miss the live event? Watch the History Bites: Cooking Up a History of Guelph recording below:
Effervescent Egg Drink Compilation